Cherries are an excellent source of potassium, fibre and vitamins A and C.
Cherries are best eaten fresh and can be stored in the fridge in a paper bag or loosely covered container to keep them hard and enhance flavours. Keep stems attached to prolong shelf life.
To enhance flavour allow fruit to warm to room temperature before eating.
We do not ship to rural delivery (RD) addresses and PO Boxes due to courier limitations.